First, it was "Champagne Problems," and things didn't go so well with the champagne base. While there is technically champagne in the base, the flavor isn't noticeable. Instead, the base is almond flavored with crumbles of elderflower syrup soaked white cake and tart ribbons of raspberry. 

Long Story Short, It was the Wrong Base

$10.00Price
  • Menu items may contain or come into contact with allergens including: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.